So, today would be the official last day to my paleo adventure, but I have decided to keep it around a little while longer. It is, however, day one of our girls' road trip to San Diego and I'm super excited! Enjoy your weekend, friends! :)
I will leave y'all with a little recipe I found on http://paleofood.com/fishbak.htm.
Enjoy!
30 Minute Dill-Baked Salmon
4 salmon fillets (each 6 ounces)
2 tablespoons lemon juice
1 tablespoon chopped fresh dill
4 lemon slices
3 chopped shallots
1 chopped garlic clove
2 tablespoons olive oil
fresh spinach
2 cups lightly packed basil
1/4 cup broth or stock
Place salmon fillets on baking pan. Sprinkle half over fish with lemon juice and chopped fresh dill. Top with lemon slices. Bake at 350F for 15 minutes. Sauté shallots and chopped garlic clove in olive oil for 6 minutes. Add [two 10-ounce packages] fresh spinach and basil; cook 8 minutes. Add remaining salt mixture and broth or stock. Boil 4 minutes. Serve salmon on greens. [Adapted from Family Circle Nov. 98]
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